Harvested in the Atlas Mountains surrounding Marrakech in Morocco — where the water in its soil is naturally pure and salty with high mineral content — gives this salt a taste of both iodine and minerals. Sonia Fanger created Les Terres Blanches with the idea of selecting the best fleurs de sel from France and around the world. She opted for modern yet artisanal ceramic pot to enhance the salt's beauty and a natural cork to allow the salt to breathe. Her selection process follows strict ethical guidelines: the salt must be an artisanal product, naturally sun dried, with no additive or processing.
- Naturally pure and salty with high-mineral content; tastes of both iodine and minerals.
- Ceramic pot; cork stopper.
- Packaged in France.
- 70g; 2.4 oz.