Confiture Parisienne is the only jam maker in Paris — the only, but not the first. Back when orchards could still be found in the French capital’s chicest neighborhoods, jams were truly a Parisian specialty. That lost tradition is what founders Laura and Nadèg wanted to bring back. All of their jams are made in Paris from unrefined cane sugar and hand-selected fruit, poured into white jars to protect them from light and ensure optimal conservation. That is, of course, if ever you manage to have any left over.
- Handcrafted jam.
- Made with unrefined cane sugar and hand-selected fruit.
- Ingredients: Apricot, cane sugar, raspberry, current, lemon, citrus pectin, star anise.
- Handmade in France.