Assorted Chocolate Bar Collection, Set of 17
Ritual goes to great lengths to source the most flavorful cacao and turn it into the best chocolate possible. Each chocolate bar in this assorted set emphasizes the extraordinary differences in its origins: from the nutty and fruity flavors of the Peru cacao to the rich fudge flavors of Ecuador beans; from inclusion bars — including Bourbon, Fleur de Sel and Madagascar Vanilla — to a taste of the Utah landscape and the rich and creaminess of high mountain pine nuts; from toffee with local wildflower honey to lavender from the fields of northern Utah. And no chocolate offering would be complete without the perfect bar to accompany a night around a campfire — a S’mores Bar.
Annie Davies and Robbie Stout started Ritual in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah and traveling the world in search of the best cacao. Their company takes cacao sourcing seriously: each farm or co-operative of farms they work with includes practices that support heirloom genetics and sustainability for the farming community.
- Includes 17 assorted chocolate bars.
- Flavor and % cacao of each bar: Peru 75%, Ecuador 75%, Ecuador 85%, Madagascar 75%, Mexico 75%, Belize 75%, Honeycomb Toffee 70%, Juniper Lavender 70%, Pine Nut 55%, S’mores Bar 70%, Bourbon Barrel Aged 75, Vanilla Bar 70%, Novo Coffee 60%, Fleur De Sel 70%, The Nib Bar 70%, One Hundred Percent, Mid Mountain Blend 70%.
- 3.6 lbs.