The white gold of Ile de Ré is reputed for being a well-preserved and extraordinary environment — its delicate flavor comes from the natural source of magnesium and trace elements. Sonia Fanger created Les Terres Blanches with the idea of selecting the best fleurs de sel from France and around the world. She opted for modern yet artisanal ceramic pot to enhance the salt's beauty and a natural cork to allow the salt to breathe. Her selection process follows strict ethical guidelines: the salt must be an artisanal product, naturally sun dried, with no additive or processing.
- Features a delicate flavor from the natural source of magnesium and trace elements.
- Ceramic pot; cork stopper.
- Packaged in France.
- 70g; 2.4 oz.