Rose de Sèvres Jam

A marriage in the old-fashioned way: that of the Parisian tradition of jam making and the centuries-old art of Sèvres porcelain. Confiture Parisienne is the only jam maker in Paris — the only, but not the first. Back when orchards could still be found in the French capital’s chicest neighborhoods, jams were truly a Parisian specialty. That lost tradition is what founders Laura and Nadèg wanted to bring back. All of their jams are made in Paris from unrefined cane sugar and hand-selected fruit, poured into white jars to protect them from light and ensure optimal conservation. That is, of course, if ever you manage to have any left over.

• Handcrafted jam.
• Made with unrefined cane sugar and hand-selected fruit.
• Ingredients: raspberry, cane sugar, lemon, citrus pectin, natural rose flavoring.
• Handmade in France.
• 250g.