Julia Child: Mastering the Art of French Cooking
Julia Child: Mastering the Art of French Cooking
For more than fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
- Hand-bound leather.
- 754 pages.
- 10 1/2" x 7".
SKU: 893294
This item exceeded our wildest expectations — but don't worry, we'll be back in-stock on 12/20/2024
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