This enchanting box showcases its tasty treasures inside, thanks to its three heart-shaped windows. The assortment includes Praslines, a caramel mixed with the flavor of roasted almonds; Gianduja Hazelnuts, praline-coated hazelnuts covered in dark chocolate; and Grelons, caramelised hazelnuts coated with milk chocolate and then dusted with white chocolate. Created under Louis XIII by the officer of the mouth of the Marshal Duke of Praslin, the roasted and caramelised almonds that soon became known as "praslines" were highly prized at Court. The officer later settled in Montargis under the name of the "Confiserie du Roi," which became the Mazet confectionery in 1903. The recipe for Praslines has remained a secret ever since and the range of Mazet Confiseur specialities is now based on this original recipe.

• Assorted handcrafted chocolate-covered nuts: Praslines, Gianduja Hazelnuts and Grélons.
• Handmade in France.
• Sugar, hazelnuts (Italy) (19%), almonds (Spain) (11%), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, water, acacia gum powder, glazing agents: acacia gum and shellac, emulsifier: soy lecithin, potato starch, natural vanilla powder.
• 7 ounces; 200g.